Jean-Luc Ravion moved to Hakodate in Hokkaido at the age of 25, and since then has devoted himself to recreating the authentic taste of the hams, sausages and pate of France, his homeland. At La Marmite, Jean-Luc, who is a member of the prestigious Culinary Academy of France, offers you his home-made ham and sausages along with other traditional French food. There is also a collection of reasonably priced wine, mainly from the owner’s home: the Loire. Come and enjoy a real French bistro at La Marmite!
“La Marmite” un restaurant français bonne franquette ouvert midi et soir, avec une salle polyvalente pour vos rĂ©ceptions, banquets, buffets et cocktails.. “La Marmite” et la charcuterie artisanale “Jean-Luc RAVION” vous offre Ă©galement un service traiteur. Le patron est français.
