Set in a traditional Japanese house, you are immediately whisked away to a calm and peaceful Kyoto style garden, subtly displaying the colours of the season as you enter the front gates. The scene is set for the variety of Japanese favourites, including seasonal dishes such as ‘Hamo’ (pike conger) in the Summer, or ‘Kamo’ (duck) during Winter. In the true tradition of Japanese cuisine, the each dish perfectly expresses its fresh ingredients. Enjoy these delicacies in traditional private tatami rooms.
* To ensure only the best ingredients go into the cuisine, reservations are required at least 1 day in advance (up to 4 groups at each lunch and dinner setting).
