Nestled in the quiet suburb of Shirakabe, Taiko’s flagship restaurant specializes in traditional Japanese favourites Shabu-shabu and Kaiseki cuisine. What makes Taiko so popular is the attention to detail, the highest class of Japanese beef, specially sourced sesame used in the Shabu-shabu sauce, and seasonal Kaiseki cuisine to titillate all your senses. These styles of cuisine are also known as expensive ways to eat, however Taiko aims to provide the highest quality at reasonable prices.
In authentic surroundings, Taiko offers table seating, small private Japanese rooms seating 4 to 5, or large banquet style rooms seating up to 50.
