On April 6, 2026, Yakitori to Soba Eiji officially opened its doors in the bustling West Exit area of Yokohama Station, offering a sophisticated izakaya experience that blends traditional Japanese flavors with contemporary dining sensibilities. Operated by Sunrise Co., Ltd., a Kawasaki-based company established in 2017, the restaurant continues the culinary lineage of Yakitori to Soba Tomiji, a local favorite in Kawasaki, while introducing a new setting tailored to Yokohama’s urban energy.
Architectural Excellence Meets Culinary Craft
The restaurant occupies the first floor of the Delis Yokohama Building, a newly completed landmark designed by internationally acclaimed architect Kengo Kuma. The building’s striking aluminum-grating facade and carefully curated interior spaces create a sense of openness while providing intimate corners for casual dining, business meetings, and private gatherings. Seating options include a mix of table arrangements, tatami areas, and private rooms, accommodating both small groups and larger parties, highlighting the brand’s commitment to versatile hospitality.
Sunrise Co., Ltd.: A Local Culinary Vision
Since its founding, Sunrise has expanded across Kawasaki, Yokohama, and Tokyo, developing dining concepts that emphasize regional flavors and high-quality ingredients. With Yakitori to Soba Eiji, the company continues to focus on meticulous preparation, premium ingredients, and the refinement of traditional Japanese culinary techniques, offering diners an approachable yet elevated izakaya experience.
Media Tasting Event Highlights
Ahead of the official opening, a select media preview allowed journalists to sample the restaurant’s signature menu offerings. The tasting emphasized the quality and balance of the dishes:
- Soba-Marinated Karaage – Tender, golden-fried chicken infused with soba broth, highlighting both aroma and texture.
- Double-Dashi Oden – Two simple yet rich pieces simmered in a dual broth of chicken and soba, showcasing nuanced umami.
- Horse Sashimi (Basashi) – Delicate, fresh slices delivering subtle, clean flavors, a nod to traditional Japanese dining.
- Charcoal-Grilled Yakitori – Carefully grilled skewers with a smoky aroma, crisp exterior, and juicy interior.
- Duck Prepared in a Special Style – A contemporary take on Japanese ingredients, fragrant and visually elegant.
- Chicken Soboro & Soft-Boiled Egg Potato Salad – Comforting side dish balancing savory and creamy textures.
- “Enclosing Soba” with Porcini Dipping Sauce – The signature soba offering at Eiji, where the rich aroma of porcini mushrooms complements the delicate texture of the noodles.
The tasting highlighted not only the quality of the ingredients but also the restaurant’s focus on elevating familiar flavors into an approachable, refined dining experience.
A New Landmark in Yokohama Dining
With its strategic location, architectural design, and thoughtfully curated menu, Yakitori to Soba Eiji aims to become a staple in Yokohama’s culinary scene. The combination of Sunrise Co., Ltd.’s regional expertise, Kengo Kuma’s architectural vision, and the dedication to crafting memorable dishes ensures the restaurant stands out as both a gastronomic and cultural destination.
Official Links:
https://www.instagram.com/eiji___yokohama/
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